Weekly Meal Menu
| 12/25-12/31-2005 | SUNDAY | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY |
| BREAKFAST | CREAM OF WHEAT PANCAKES /SYRUP BACON STRIPS FRUIT JUICE |
MALT o MEAL WHEAT TOAST CHEESE OMELET FRUIT JUICE |
GRITS RAISIN BREAD HASH BROWNS SCRAMBLED EGGS FRUIT JUICE |
OATMEAL BANANA PANCAKES/ SYRUP BACON STRIPS FRUIT JUICE |
CREAM OF WHEAT FRENCH TOAST SAUSAGE PATTIES FRUIT JUICE |
RALSTON ENGLISH MUFFIN SCRAMBLED EGG W/ HAM FRUIT JUICE |
MALT o MEAL WHEAT TOAST VEGETABLE OMELET FRUIT JUICE |
| NOON MEAL |
BEAN SOUP 1. ROAST TURKEY GRAVY 2. HAM STEAK W/ PINEAPPLE GLAZE CORNBREAD STUFFING Fresh 5 Vegetable Blend HAWAIIAN ROLL |
CHEESECAKE VEGETABLE SOUP 1. CHICKEN MARSALA 2. TERIYAKI BEEF W/ SWEET PEPPERS WHITE RICE Fresh Sugar Beets CUSTARD PIE |
CREAM OF BROCCOLI SOUP 1.VEAL CUTLETT 2.DILLED SHRIMP VEGETABLE SALAD BOW-TIE PASTA Fresh Zucchini Chocolate cake |
TOMATO SOUP 1. PORK CHOPS W/ APPLESAUCE 2. FRENCH DIP W/ BEEF AU JUS LYONNAISE POTATOES STEWED ROOT VEG WATERMELON SLICE |
CHICKEN NOODLE SOUP 1. CHICKEN & DUMPLING 2. LOW FAT COTTAGE CHEESE W/ FRUITS Fresh vegetable Medley BANANA CAKE |
CLAM CHOWDER 1. BEEF TIPS W/ SHERRY WINE SAUCE 2. BAKED CATFISH ROASTED RED POTATOES Buttered Fresh Turnips BUTTERSCOTCH PUDDING |
SPLIT PEA SOUP 1. TARRAGON TURKEY STEAK 2.HOT DOG BAKED YUKON GOLD POTATO Fresh BROCCOLI BAKED CUSTARD |
| EVENING MEAL |
Fruit Ambrosia 1. Breaded Fish 2. HOT ROAST BEEF SANDWICH GRAVY STEAK CUT FRIES Cauliflower Florets SEASONAL FRUIT |
Bacon Cauliflower Tossed Salad 1. BAKED RAVIOLI & GARLIC BREAD 2. MUSHROOM QUICHE CREAMY SPINACH FRESH BAKED COOKIE |
Beet Salad 1. SHEPHERD’S PIE 2. CHICKEN SAUSAGE ON A BUN POTATO SALAD Peas and Pearl Onions PEACH PIE |
Lime jell-O with Apricot salad 1. TURKEY A LA KING ON TEXAS TOAST 2. SAUTEED LIVER W/ ONIONS MASHED POTATOES GRAVY GLAZED CARROTS BOSTON CREAM PIE |
Five bean salad 1. BEEF POT PIE 2. CRAB MELT on Sourdough bread Fresh SWISS CHARD TROPICAL FRUIT |
Cut Cantaloupe 1. OPEN FACED CHEESEBURGER 2. SALMON FILET FRENCH FRIES Fresh Parsnips ICE CREAM |
Green Salad w/ Bleu Cheese dressing 1. GRILLED HAWAIIAN HAM 2. STUFFED PEPPER PARSLEY NOODLE Fresh SAUTEED ZUCCHINI FRUIT PARFAIT |